SALAD

Greens, apple, candied walnuts and cider vinaigrette  $3/$7

SOUP

FRENCH ONION SOUP, topped with crouton and Gruyère  cup $3/bowl $5

QUICHE
QUICHE LORRAINE: Gruyère, bacon and onion served with our small salad  $8

SAVORY BUCKWHEAT CRÊPES  Topped with crème fraîche (contains gluten & dairy)
VIRGINIA HAM and Monterey jack $6.50

MARSALA SOAKED FIGS, roasted garlic spread, caramelized onions and spinach, $7

SAUTEED MUSHROOMS, goat cheese, creamy mushroom sauce and carmelized onion $7

PROSCIUTTO, Gruyère and carmelized onions  $7         

SMOKED SALMON, goat cheese, spinach, and capers $8

BREAKFAST  (anytime!) add an egg to any crêpe, $1

VEGAN SAVORY BUCKWHEAT CRÊPES Topped with creamy garlic sauce (contains gluten) 
MARSALA SOAKED FIGS, roasted garlic spread, caramelized onions, and spinach, $7

VEGAN SAUTEED MUSHROOMS, carmelized onions and creamy garlic sauce $7

CREATE YOUR OWN CRÊPE starting at $4, add: (* vegan)

CHEESE: goat cheese, Gruyère, Monterey jack, creamy mushroom sauce*, creamy garlic sauce*  $1

VEGGIES: carmelized onions, spinach, roasted garlic spread, marsala soaked figs, sauteed mushrooms,  capers (all vegan)  $1

MEATS:  prosciutto, Virginia ham, smoked salmon, $1.50 
               egg, over easy $1

KIDS CRÊPES

2 SMALL PLAIN CRÊPES with choice of filling  $4

monterey jack

peanut butter

butter, sugar, and cinnamon

butter, sugar, and lemon

DESSERT CRÊPES

SUZETTE with fresh oranges and rich Grand Marnier sauce  $8

CHOCOLAT chocolate crêpes with homemade nutella, topped with candied hazelnuts, and cinnamon ice cream   $8

NORMANDIE filled with lemon butter, topped with cider-poached apples, crème fraîche ice cream & cider caramel sauce $8
AMANDINE filled with marzipan, topped with wine-poached pears, wildflower honey ice cream and chocolate sauce $8

VEGAN DESSERT CRÊPES

VEGAN NUTELLA with chocolate sauce and candied hazelnuts  $7

VEGAN LEMON BUTTER with cider-poached apples and cider caramel sauce  $7

VEGAN PEANUT BUTTER and chocolate sauce $6

Create your own, with sweet* or chocolate batter starting at $4: (*available vegan)

FILLINGS: homemade nutella*, marzipan, goat cheese, peanut butter*, homemade jam*   $1.50

FRUITS: fresh oranges*, cider-poached apples*, wine-poached pears*, marsala-soaked figs*  $1

ICE CREAMS: cinnamon, crème fraîche, wildflower honey, seasonal sorbet  $1.50

GARNISHES: honey, Grand Marnier*, rich orange sauce, chocolate sauce*, candied hazelnuts*, candied almonds*  $.50

Todays special dessert  Check chalkboard for specials

Today’s homemade ice cream  cup or sugar cone $3

HOT

Coffee, regular or decaf  $2

by Courier Coffee

brewed to order

Tea, organic loose leaf  $2

BLACK earl grey, english breakfast

GREEN jasmine, gunpowder

HERBAL peppermint

Suzette’s cocoa $2.50

COLD

Lemonade $2.50

Lavender lemonade $2.75

Orange juice $2.50/$3.50

Martinelli’s sparkling cider $2.50

Crystal Geyser sparkling water  $2

Iced coffee $2.50

Iced tea $2.50

BEER

Terminal Gravity IPA, Enterprise, OR     $3

Boont Amber Ale, Boonville, CA    $3

Iron City, Pittsburgh, PA    $2

WINE

APERITIF

    Lillet $6

    Mimosa $7

    Lavender lemonade mimosa    $7.50

    Bellini (Sparkling wine and peach puree)    $7.50
    Soiree (Sparkling wine with Lillet and almond)$8

SPARKLING
    NV Martinolles Blanquette de Limoux$7/28

     (Mauzac)

Languedoc, FR

WHITE
    2008 Creysells    $6/25
    (Piquepoule)
    Languedoc, FR

    2006 Olivier Morin Chitry Blanc     $7$/28
    (Chardonnay)
    Burgundy, FR 

ROSÉ
    2009 Grand Cres Rosé     $6/25
    (Cabernet Sauvignon)  
    Bordeaux, FR 

RED
    2008 Vin de Pays de Vaucluse    $6/25
    (Grenache, Mourvedre, Syrah, Carignane)
    Côtes du Rhône, FR

DESSERT WINES
    2006 des Blanes Maury     $5
    (Grenache)
    Languedoc-Roussillon

    2005 Loupiac-Gaudiet       $5
    (Sémillon, Sauvignon Blanc)
    Bordeaux, FR