CALENDAR OF EVENTS
Thursday, August 3rd, tune in to see chef/owner Jehnee Rains appearing on KATU's "Afternoon Live", demonstrating our Asparagus crepe with gribiche and fried egg, the dish we are preparing at Feast Festival on Sept. 17th!
Monday September 4th, Labor Day, open regular hours!
Saturday September 9th, Belmont Street Fair, opening one hour later, from 10 am - 10 pm
Sunday September 17, Suzette will be cooking breakfast at Feast from 11 am - 2 pm! Tickets are still available, check out all the chefs and artisans here: https://feastportland.com/event/because-breakfast/
Saturday September 23rd, Suzette turns 8!
Suzette is available for private parties. We can accommodate up to 25 guests with a special menu. Contact email@example.com for details.