CALENDAR OF EVENTS
Open for dinner on Valentine's Day, Tuesday Feb. 14th. We can take reservations for parties of any size that day.
St. Valentine's Plats du Jour
Crab and avocado salad with butter lettuce and blue cheese
Caramelized pork shoulder confit with parsnip and potato puree, and roasted carrots
Bittersweet chocolate and jasmine tea souffle cake with honey ice cream
Suzette is available for private parties. We can accommodate up to 25 guests with a special menu. Contact firstname.lastname@example.org for details.