CALENDAR OF EVENTS
Thursday, Feb. 14th, set your heart a flutter on Valentine’s Day with sexy bubbles and love bites:
Smoked Salmon Crêpe Roll with Lemon-Chive Cream Cheese, Arugula, and Tobiko
Warm Mornay and Cauliflower Fondue with Brown Butter, Hazelnuts, & Toasts
Warm Steak and Chicory Salad with Bosc Pears and Parmesan
Bittersweet Chocolate and Cognac Truffle Tartlette with Raspberry Coulis and Crème Chantilly
Call 503-546-0892 to save a table!
Monday Feb. 18th, open regular hours