Suzette Creperie

We start the day with early morning espresso and pastries, offer crepes and entrees all day long, and finish with nightcaps of dessert and cocktails.

Reservations stongly encouraged for parties of 5 or more.

Sunday 9 AM - 10 PM

Monday 10AM - 10 PM

closed Tuesdays

Wednesday- Friday 10 AM –10 PM

Saturday 9 AM–10 PM

Daily 4PM–6PM

SATURDAYS at the Hollywood Farmer's Market 9 am - 1 pm


Monday, Dec. 24th and Tuesday, Dec. 25th


Monday Dec. 31st

New Year’s Eve Frenchy Soiree

$50 per person prix fixe dinner

Mini puff pastry tart with caramelized onions and pancetta

Fig and olive tapenade crostini with goat cheese

Crab salad with fennel and blood oranges

Steak Diane with red wine, mushrooms, and duck fat potatoes

Warm chocolate mousse with caramel-poached pears and hazelnut ice cream

Tuesday, Jan. 1st

Open for New Year’s Day Brunch

10 am - 4 pm

All of our brunch favorites, with New Year’s Day specials:

Grilled Crab Sandwich with aioli, chermoula, arugula, and a fried egg

Basque Egg Crêpe Pipérade: red bell peppers, tomatoes, and smoked paprika, with goat cheese, pancetta, and a sunny-side-up egg cooked in the crêpe

Wednesday, Jan. 2nd






Parties of 5 or more encouraged to make a reservation

3342 SE Belmont St, Portland OR 97214     
HOURS   Sunday 9 am–10 pm,  Monday 10 am-10 pm, closed Tuesdays, Wednesday - Friday 10 am–10 pm,  Saturday 9 am - 10 pm
HAPPY HOUR:  Everyday 4 pm–6 pm

SATURDAYS at the Hollywood Farmer's Market 9-1 pm