PRIVATE PARTIES AND CRÊPE CATERING
Suzette hosts private parties, showers, and weddings in the restaurant! We can accommodate up to 25 guests with a special menu. Contact us at email@example.com for our party menu.
Now we can bring our slice of Paris in Portland to you! Choose a personal menu from our list of local and house made ingredients such as herb, garlic, and mustard-roasted Cascade Farms pork loin, local seasonal fruits and veggies from the Hollywood Farmers Market, and chocolate hazelnut spread with Freddy Guys hazelnuts in Monmouth.
is $11.00 per person with a minimum of $300.00 plus 18% gratuity that includes paper and plastic ware, travel*, set up, and service. We will bring one crêpe griddle for each 35 guests and serve for two hours. Extra crêpe griddles can be requested for $150 each.
As we make every crepe fresh to order, this style of meal is best suited to an Open House-type event, where guests will come up to place their order directly from the chefs.
We can accomodate a maximum of 210 guests indoors with electric griddles, and 315 guests outdoors with additional propane griddles.
For a more bountiful menu, we are able to offer appetizers, salads, and desserts.
*For travel more than 30 minutes from the restaurant, an extra charge may apply.
Crêpes will be served on white china. We will provide silverware and black or white linen napkins and tablecloths. A formal event service is an additional $5.00 per guest with a 50 guest minimum charge.
We can provide coffee by Nossa Familia Roasters and house made lemonades, as well as beer, wine, and cocktails.
We would be happy to prepare 7 oz. jars of our home made chocolate hazelnut spread for your guests at $7.00 each.
"Suzette Creperie catered an office Holiday event I set up and Jehnee was a delight to work with from beginning to end. She and her associate provided a lovely experience for all of us. The staff was on time, gracious and professional and the crepes were crazy delicious! I highly recommend Suzette for catering any event."-taken from Yelp!
Contact us at firstname.lastname@example.org to reserve your date.
Choose 3 savory and 3 sweet crêpes for $11/guest
BUCKWHEAT SAVORY CRÊPES, garnished with creme fraiche
BREAKFAST CRÊPE, Sunny-side-up egg cooked right on a crêpe with crunchy bacon and Monterrey Jack cheese
SPRING: ASPARAGUS, with Gruyère, sauce gribiche (1), and a sunny-side-up egg
SUMMER: TOMATO AND BELL PEPPER PIPERADE (2) , with goat cheese, and sunny-side up egg
HERBED SUMMER SQUASH with roasted cherry tomatoes and goat cheese
FALL AND WINTER: SAUTÉED MUSHROOM, with caramelized onions, Gruyère, and mushroom béchamel (3)
MARSALA-SOAKED FIGS with roasted garlic-chickpea spread, caramelized onions, & spinach
GARLIC, MUSTARD, & HERB-ROASTED PORK LOIN, with Gruyère & orange-fennel mostarda (4)
GOAT, FIG, PIG, goat cheese, marsala-soaked figs, & prosciutto
SMOKED SALMON AFRIQUE, with roasted garlic-chickpea spread, harissa (5), & spinach
AMANDINE, filled with marzipan (6) peaches and berries (Summer), or chocolate sauce and wine-poached pears (Fall and Winter)
SWEETENED CREAM CHEESE, topped with fresh strawberries (Spring), or wine-poached local peaches and berries (Summer), or cider-poached apples and caramel (Fall and Winter)
HOUSE MADE LEMON CURD, topped with wildflower honey & whipped cream (Fall, Winter, and Spring), or local blueberry-lavender compote (Summer)
CHOCOLAT, filled with homemade chocolate-hazelnut spread, topped with chocolate sauce, and whipped cream
1) sauce gribiche: preserved lemon, parsley, capers
2) piperade: Basque recipe with tomato, bell pepper, onion, garlic, and smoked paprika
3) mushroom béchamel: mushroom gravy with milk, butter, flour
4) mostarda: preserved fruit spread with oranges, fennel, apples, raisins, cranberries, mustard and vinegar
5) harissa: smoky paprika and chili sauce
6) marzipan: almond paste, butter, sugar, flour
APPETIZERS, DESSERTS, AND BEVERAGES
MARINATED OLIVES: $12/ 10 guests
CROSTINI: with cauliflower dip, or goat cheese and seasonal veggies, $27.50/10 guests
QUICHE LORRAINE: Gruyere, bacon, onion, $36/12 portions
GARDEN SALAD: $30/10 guests
CAESAR SALAD: Romaine hearts, sourdough croutons, shaved parmesan, red onion, Caesar dressing $60/10 guests
GREEN APPLE SALAD: Chopped Chickory and baby arugula, candied walnuts, goat cheese, dried cranberries, green apples, cider-dijon vinaigrette, $60/10 guests
FINGERLING POTATO & GOLDEN BEETS: Mixed greens, bacon, red onions, shaved parmesan, red wine vinaigrette, $60/10 guests
MEDITERRANEAN PLATTER: $50/10 guests
Cauliflower dip with roasted garlic and pepitas
Hard-boiled eggs seasoned with salt, pepper, and fennel
GOURMET COOKIE PLATTER: $25/10 guests, choose 5
Chocolate Chip, Scottish Shortbread, Soft Ginger, Gingersnaps, Biscotti, Ossi dei Morti (crunchy almond macaroons), French Almond Teacakes, Chocolate Truffles, Candied Orange Peel
GOURMET DESSERTS UPON REQUEST
Almond and seasonal fruit tart in shortbread crust
Chocolate Mousse or Panna Cotta with fresh fruit
Nossa Familia coffee urn: 96 oz. for $25 (8-12 cups)
House made lemonade: 2 liters for $15
House made lavender lemonade: 2 liters for $18
Beer, wine, and cocktails coming soon!
How do I reserve the date for my event?
Contact us at email@example.com to select your personal menu. We require a 50% deposit at the time of scheduling, which is refundable until 30 days before the scheduled event. We accept cash, checks, and credit cards, although a 2.75% fee will be added for credit cards present, 3.5% for credit cards not present.
How many crêpes can each of my guests have?
During the two hour period we are serving, your guests can enjoy as many crêpes as they would like.
When do I need to let you know my final guest count?
You can change your final guest count up to 72 hours prior to your event.
What if there are more guests present on the day of the event than I scheduled for?
Provide us with your most accurate estimated guest count so that we are sure to have enough food. We will alter the invoice at the time of final billing if there are more guests than anticipated. We will not make adjustments for a lower guest count than expected since we are providing the food and griddles for your original estimate.
How long does it take for your staff to set up and clean up?
We will arrive 60 minutes prior to service time to begin setting up. Clean up takes around 30-45 minutes.
How many crêpe stations will be at my event?
We will bring one griddle per 35 guests.
Do you require electricity?
Yes, we will need access to a separate 15 amp circuit for each griddle. We will provide 25 ft extension cords to reach the outlets.
Can my guests create their own crêpe?
Yes, guests can choose between the ingredients that were ordered.
Do you have a Vegan & Gluten Free crêpes?
Yes! Our crêpes are all cooked on shared surfaces, but a Vegan and Gluten Free batter, vegan cheese, and garlic tofu garnish can be requested for an additional $2 per guest.
Can I decide on the day of the event to keep the chef serving longer?
Your chef may or may not be able to stay longer at your event, depending on our event schedule for the rest of the day. If you would like your chef to stay longer, be sure to ask at least 20 minutes prior to your originally scheduled end of service time. Additional time will be charged at a rate of $50 per half hour per griddle.
Can I order food to pick up at the restaurant?
Yes! We don't recommend that the crepes be made ahead of time, but any of our other appetizers and desserts may be ordered to-go. Orders over $50 will be charged an additional 5% service charge.