Suzette Creperie

We start the day with early morning espresso and pastries, offer crepes and entrees all day long, and finish with nightcaps of dessert and cocktails.

HOURS
Sunday 9 AM - 10 PM

Monday 10AM - 10 PM

closed Tuesdays

Wednesday- Friday 10 AM –10 PM

Saturday 9 AM–10 PM 

HAPPY HOUR
Daily 4PM–6PM  
 

Reservations stongly encouraged for parties of 5 or more.

PRIVATE PARTIES, CORPORATE EVENTS, AND CATERING

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PRIVATE PARTIES

Suzette hosts private parties, showers, and weddings in the restaurant!  We can accommodate up to 25 guests with a special menu. Contact us at suzettecaters@gmail.com for our party menu.

CATERING

Now we can bring our slice of Paris in Portland to you!  Choose a personal menu from our list of local and house made ingredients such as herb, garlic, and mustard-roasted Cascade Farms pork loin, local seasonal fruits and veggies, and chocolate hazelnut spread with Freddy Guys hazelnuts in Monmouth.

Crêpe service

is $10.00 per person with a minimum of $300.00 plus 18% gratuity that includes paper and plastic ware, travel, set up, and service.   We can accommodate 35 guests per crêpe griddle, with a maximum of 105 guests, and will serve for two hours.

For a more bountiful menu, we are able to offer appetizers, salads, and desserts.

Beverage service

We can provide coffee by Nossa Familia Roasters and house made lemonades, as well as beer, wine, and cocktails. 

Formal Events 

Crêpes will be served on white china.  We will provide silverware and black or white linen napkins and tablecloths. A formal event service is an additional $5.00 per guest with a 50 guest minimum charge.

Gifts

We would be happy to prepare 7 oz. jars of our home made chocolate hazelnut spread for your guests at $7.00 each.

Contact us at suzettecaters@gmail.com to reserve your date.

 

MENU

Choose 3 savory and 3 sweet crêpes for $10/guest

BUCKWHEAT SAVORY CRÊPES, garnished with creme fraiche

BREAKFAST CRÊPE, Sunny-side-up egg cooked right on a crêpe with crunchy bacon and Monterrey Jack cheese 

SEASONAL VEGETABLE:

        SPRING: ASPARAGUS, with Gruyère, sauce gribiche (1), and a sunny-side-up egg

       SUMMER: TOMATO AND BELL PEPPER PIPERADE (2) , with goat cheese, and                     sunny-side up egg

       FALL AND WINTER:  SAUTÉED MUSHROOM, with caramelized onions, Gruyère,               and mushroom béchamel (3)

MARSALA-SOAKED FIGS with roasted garlic-chickpea spread, caramelized onions, & spinach

GARLIC, MUSTARD, & HERB-ROASTED PORK LOIN, with Gruyère, Dijon mustard, &      caramelized onions

GOAT, FIG, PIG, goat cheese, marsala-soaked figs, & prosciutto

SMOKED SALMON AFRIQUE, with roasted garlic-chickpea spread, harissa (4), & spinach

 

DESSERT CRÊPES

SPRING:

AMANDINE, filled with marzipan (5), topped with rose-poached local rhubarb

SWEETENED CREAM CHEESE, topped with fresh strawberries

HOUSE MADE LEMON CURD, topped with wildflower honey & whipped cream

CHOCOLAT, filled with homemade chocolate-hazelnut spread, topped with chocolate sauce, and whipped cream

BUTTER, SUGAR, AND CINNAMON

 

SUMMER:

AMANDINE, filled with marzipan (5), topped with wine-poached local peaches and berries

HOUSE MADE LEMON CURD, topped with with local blueberry-lavender compote and whipped cream

SWEETENED CREAM CHEESE, topped with poached local cherries and chocolate sauce

CHOCOLAT, filled with homemade chocolate-hazelnut spread, topped with chocolate sauce, & whipped cream

BUTTER, SUGAR, AND CINNAMON

 

FALL AND WINTER:

AMANDINE, filled with marzipan (5), topped with wine-poached local pears and chocolat sauce

SWEETENED CREAM CHEESE, topped with local apples and caramel

             -Or -pumpkin cheesecake filling, topped with caramel

HOUSE MADE LEMON CURD, topped with wildflower honey, & whipped cream

CHOCOLAT, filled with homemade chocolate-hazelnut spread, topped with chocolate sauce, & whipped cream

BUTTER, SUGAR, AND CINNAMON

 

1) sauce gribiche: preserved lemon, parsley, capers

2) piperade: Basque recipe with tomato, bell pepper, onion, garlic, and smoked paprika

3) mushroom béchamel:  mushroom gravy with milk, butter, flour

4) harissa: smoky paprika and chili sauce

5) marzipan: almond paste, butter, sugar, flour

 

 APPETIZERS, DESSERTS, AND BEVERAGES 

MARINATED OLIVES: $12/ 10 guests

CROSTINI: with cauliflower dip, or goat cheese and seasonal veggies, $27.50/10 guests

GOUGÊRES:  (savory cream puffs filled with cheese, arugula, and choice of bacon or marsala-soaked figs, $32.50/ 10 guests

QUICHE LORRAINE: Gruyere, bacon, onion, $36/12 portions

GARDEN SALAD: $30/10 guests

CAESAR SALAD: Romaine hearts, sourdough croutons, shaved parmesan, red onion, Caesar dressing $60/10 guests

GREEN APPLE SALAD:   Chopped Chickory and baby arugula, candied walnuts, goat cheese, dried cranberries, green apples, cider-dijon vinaigrette, $60/10 guests

FINGERLING POTATO & GOLDEN BEETS:   Mixed greens, bacon, red onions, shaved parmesan, red wine vinaigrette, $60/10 guests

MEDITTERANEAN PLATTER: $50/10 guests

     Cauliflower dip with roasted garlic and pepitas

     Roasted garlic and chickpea dip

     Marinated olives

     Hard-boiled eggs seasoned with salt, pepper, and fennel

     Lentil salad

     Sliced pita

DESSERTS

GOURMET COOKIE PLATTER: $25/10 guests, choose 5

Chocolate Chip, Scottish Shortbread, Soft Ginger, Gingersnaps, Biscotti, Ossi dei Morti (crunchy almond macaroons), French Almond Teacakes, Chocolate Truffles, Candied Orange Peel

GOURMET DESSERTS UPON REQUEST

     Almond and seasonal fruit tart in shortbread crust

     Crème brûlée

     Chocolate Mousse

     Cupcakes

     Layer cake

     Wedding cake

     

BEVERAGES

Nossa Familia coffee urn:  96 oz.  for $25 (8-12 cups)

House made lemonade: 2 liters for $15

House made lavender lemonade: 2 liters for $18

Beer, wine, and cocktails coming soon!

CATERING DETAILS

How do I reserve the date for my event?

Contact us at suzettecaters@gmail.com to select your personal menu.  We require a 50% deposit at the time of scheduling, which is refundable until 30 days before the scheduled event. We accept cash, checks, and credit cards, although a 2.75% fee will be added for credit card payments. 

 

How many crêpes can each of my guests have?

During the period we are serving, your guests can enjoy as many crêpes as they would like.

 

When do I need to let you know my final guest count?
You can change your final guest count up to 72 hours prior to your event.

 

What if there are more guests present on the day of the event than I scheduled for?

Provide us with your most accurate estimated guest count so that we are sure to have enough food. We will alter the invoice at the time of final billing if there are more guests than anticipated. We will not make adjustments for a lower guest count than expected since we are providing the food and griddles for your original estimate.

 

How long does it take for your staff to set up and clean up?

We will arrive 60 minutes prior to service time to begin setting up. Clean up takes around 30-45 minutes.

 

How many crêpe stations will be at my event?

We will bring one griddle per 35 guests.

 

Do you require electricity?

Yes, we will need access to a separate 15 amp circuit for each griddle. We will provide 25 ft extension cords to reach the outlets.

 

Can my guests create their own crêpe?

Guests can choose between the ingredients that were ordered.

 

Do you have a Vegan & Gluten Free batter?

Yes! Our crepes are all cooked on shared surfaces, but a Vegan and Gluten Free batter can be requested for an additional $2 per guest.

 

Can I decide on the day of the event to keep the chef serving longer?

Your chef may or may not be able to stay longer at your event, depending on our event schedule for the rest of the day. If you would like your chef to stay longer, be sure to ask at least 20 minutes prior to your originally scheduled end of service time. Additional time will be charged at a rate of $25 per half hour per griddle.

 

Can I order food to pick up at the restaurant?

Yes! We don't recommend that the crepes be made ahead of time, but any of our other appetizers and desserts may be ordered to-go. Orders over $50 will be charged an additional 5% service charge.

 

3342 SE Belmont St, Portland OR 97214     
(503)  546-0892
HOURS   Sunday 9 am–10 pm,  Monday 10 am-10 pm, closed Tuesdays, Wednesday - Friday 10 am–10 pm,  Saturday 9 am - 10 pm
HAPPY HOUR:  Everyday 4 pm–6 pm 

Parties of 5 or more encouraged to make a reservation