Suzette Creperie

We start the day with early morning espresso and pastries, offer crepes and entrees all day long, and finish with nightcaps of dessert and cocktails.

HOURS
Sunday 9 AM - 10 PM

Monday 10AM - 10 PM

closed Tuesdays

Wednesday- Friday 10 AM –10 PM

Saturday 9 AM–10 PM 

HAPPY HOUR
Daily 4PM–6PM  
 

Reservations stongly encouraged for parties of 5 or more.

crepealone.jpg

photo by Leela Cyd Ross

GruyèreCREATE YOUR OWN CRÊPE

starting at $5.25 with regular buckwheat batter,  or $6.25 with vegan and gluten-free batter

served with baby mixed greens and red wine vinaigrette

v = vegan, gl=contains gluten

CHEESE  $1.25
goat cheese
Gruyère
Monterey jack                                   feta cheese                             mushroom bechemel (gl)         vegan mozzarella (v )

 

ADD ONS
fried egg, $1.50
harissa (v), 50¢
Dijon mustard (v), 50¢
capers (v), 50¢                            

VEGGIES .75 (all vegan)
caramelized onions
roasted garlic-chickpea spread
marsala-soaked figs
sauteed mushrooms              spinach                            
arugula                                                                

PROTEINS                                                     pork loin $1.50                       prosciutto $1.50                         smoked salmon $2.00                   



SIGNATURE DESSERT CRÊPES

CREATE YOUR OWN DESSERT CRÊPE

starting at $3.25 with sweet batter or $4.25 with vegan and gluten-free batter

v = vegan, gl = contains gluten

FILLINGS $1.25
homemade chocolate-hazelnut              spread (v)
goat cheese                                     marzipan (gl)                               peanut butter (v)                    raspberry jam (v)                        lemon butter                           

            

TOPPINGS $1.25
fresh oranges  (v)
warm orange sauce
marsala-soaked figs  (v)
cider-poached apples and                            currants (v)                            wine-poached pears (v)             whipped cream

ICE CREAMS $1.7
espressso                         cinnamon                 wildflower honey      seasonal ice cream               seasonal sorbet

GARNISHES 50¢
honey
chocolate sauce  (v)                                                                                                                                                                                     candied hazelnuts  (v)                                                                                                                          
candied almonds  (v)                                                                                                                                                                                        cider caramel sauce (v)                                                                                                                              
Grand Marnier  (v) $1.50


KIDS’ CRÊPES, $3.50 each

Monterey jack

Peanut butter

Butter, sugar, and cinnamon

Butter, sugar, and lemon

3342 SE Belmont St, Portland OR 97214     
(503)  546-0892
HOURS   Sunday 9 am–10 pm,  Monday 10 am-10 pm, closed Tuesdays, Wednesday - Friday 10 am–10 pm,  Saturday 9 am - 10 pm
HAPPY HOUR:  Everyday 4 pm–6 pm 

Parties of 5 or more encouraged to make a reservation