SALADS

House salad: mixed greens with red wine vinaigrette     3

Special seasonal salad  7

SOUP

FRENCH ONION SOUP topped with crouton and Gruyère     cup 3/bowl 5

VEGETARIAN SOUP DU JOUR  cup 3/bowl 5

SAVORY BUCKWHEAT CRÊPES 
Topped with crème fraîche (contains gluten & dairy)

HAM & CHEESE  with Monterey jack and Dijon mustard  7

PROSCIUTTO Gruyère and carmelized onions   7.50

GOAT FIG PIG  Goat cheese, marsala soaked figs, prosciutto   7.50

SMOKED SALMON AFRIQUE with roasted garlic-chickpea spread, harissa, and spinach   8

MARSALA SOAKED FIGS roasted garlic-chickpea spread, caramelized onions and spinach   8

ASPARAGUS Gruyere, sauce gribiche, and a fried egg   7

BREAKFAST  (anytime!) add an egg to any crêpe  1

GLUTEN FREE add $1

VEGAN and GLUTEN-FREE SAVORY BUCKWHEAT CRÊPES
Topped with silken tofu garlic sauce

VGF MARSALA SOAKED FIGS, roasted garlic-chickpea spread, caramelized onions, and spinach   9

VGF ASPARAGUS, spinach, capers, and creamy tofu garlic sauce    8.50

CREATE YOUR OWN CRÊPE
Starting at $4 with regular batter, $5 for vegan gluten-free batter, add:
(* vegan) (fl=contains flour)

CHEESE 1
Goat cheese, Gruyère, Monterey jack, silken tofu garlic sauce*

VEGGIES*  1
Carmelized onions, spinach, roasted garlic-chickpea spread, marsala soaked figs, asparagus, harissa, sauce gribiche

Dijon (.50), capers (.50) (all vegan)

PROTEINS  1.50
Prosciutto, ham, smoked salmon
Fried egg  $1

HOT

STUMPTOWN COFFEE regular or decaf, brewed to order    2

TEA, organic loose leaf, by Steven Smith Teamaker   2

BLACK earl grey                  

GREEN jasmine                     

HERBAL peppermint. rooibos

SUZETTE’S COCOA                         2.50

with toasted marshmallows                3

COLD

Lemonade                                           2.50

Lavender lemonade                            2.75

Orange juice                                        3

Martinelli’s sparkling cider                   2.50

Crystal Geyser sparkling water           2

BEER

Klikitat Pale Ale                                         4.25

Alameda Brewing Company, Portland 

Old Grogham Winter IPA                         4.25

Natian Brewery, Portland  

Lumberjane Stout                                     4.25

Natian Brewery, Portland                       

HARD CIDER

Carry Nation Cider                                    8 (500 ml.)

Carlton Cyderworks, OR

PRIX FIXE BRUNCH MENU

$13

Choice of beverage:

     Mimosa

     — Or —

     Coffee and orange juice

French almond teacake

Choice of crêpe

     Prosciutto, caramelized onions, Gruyère,
     and a fried egg

      — Or —

     Sautéed mushrooms, caramelized onions,

     goat cheese, creamy mushroom sauce,

     and a fried egg

Saturday and Sunday, 9am - 2pm

SIGNATURE DESSERT CRÊPES

SUZETTE with fresh oranges and rich Grand Marnier sauce  7

CHOCOLAT  with homemade nutella, topped with candied hazelnuts, chocolate sauce and cinnamon ice cream    7.50

RED ROSE  filled with poached rhubarb and marzipan, topped with rose cardamom ice cream and rhubarb sauce   8

THE HONEY  filled with lemon curd, topped with whipped cream, honey, and candied almonds  7

PROVENCE  Goat cheese, marsala-soaked figs, topped with whipped cream, honey and candied almonds  7.50

GLUTEN FREE  add $1

VEGAN and GLUTEN-FREE DESSERT CRÊPES

VGF HOMEMADE NUTELLA with chocolate sauce and candied hazelnuts   7

VGF RHUBARB filled with applesauce and poached rhubarb, topped with rhubarb sauce  7.50

VGF PEANUT BUTTER  and chocolate sauce   6.50

CREATE YOUR OWN, with sweet batter* starting at $3.50, $4.50 vegan gluten-free:
(*vegan) (fl=contains flour)

FILLINGS   1.50

Homemade nutella*, lemon curd, peanut butter*, marzipan(fl), goat cheese

TOPPINGS  1

Fresh oranges*, poached rhubarb*, rhubarb sauce*, marsala-soaked figs*, whipped cream, rich orange sauce, Grand Marnier* 

ICE CREAMS  1.50

Cinnamon, rose cardamom, seasonal ice cream, seasonal sorbet 

GARNISHES   .50

Honey, chocolate sauce*, candied hazelnuts*, candied almonds*

TODAY’S HOMEMADE ICE CREAM  two scoops, cup or sugar cone  3

KIDS CRÊPE with choice of filling  3.50

Monterey jack

Peanut butter

Butter, sugar, and cinnamon

Butter, sugar, and lemon